Cereal Snacks in the Hispanic Market: What They Like about Granola

Tony D’Andrea, PhD

Director of Research and Planning – The San Jose Group

 Originally a 1890s American invention, granola bars are now associated with notions of “on the go” healthy nutrition. Given that U.S. Hispanics are attached to the delicious culinary traditions of their ancestral homelands, it may be surprising to learn that 78% of Hispanic children and 60% of Hispanic adults regularly consume granola bars in America. While currently generating $120 million in grain snacks revenue annually, the 51 million Hispanics residing in the U.S. nowadays are a consumer base that provides fantastic opportunities for business growth in this category.


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